Join us to toast the sweet heat of summer in Mid Coast Maine. Savor the company of new and old friends over a leisurely multi-course meal, brimming with farm freshness. Our menu is presented and prepared by Applecroft Catering, and served in a mix of family style and small individual plates in the barn at Wanderwood. Each course celebrates the humble and hardworking honeybee.
Our evening begins at 5:30 with cocktails and a farm stroll, including a look at the Wanderwood beehives. We’ll kick off dinner at 6:15 with a toast, followed by bites and small plates presented as they are ready from the kitchen. See a preview of the menu by scrolling to the bottom of this page
Invite a friend and soak in a sweet summer evening together.
Alcohol is included in your ticket price. A menu preview will be available the Sunday prior to the dinner; we can accommodate allergies with advance notice. Please note that all ticket sales are final.
Wanderwood is a sustainable stays and events venue in Nobleboro, Maine. They grow MOFGA Certified organic produce on their farm, host weddings and special events in their event barn, and invite overnight guests to stay in their renovated 1920s farmhouse.
Applecroft is a full-service farm-to-table catering and event venue located in Waldoboro, Maine. They use honest, fresh, and local ingredients, often prepared over open flame. Shane McGarvey is Applecroft’s Executive Chef, Dustin Shockley is the Head Chef, and Austin Simard is the Sous Chef.
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